Red Pepper Hummus with Pita Chips

Red Pepper Hummus with Pita Chips

Ingredients

• 1 can (19 oz) chick peas, drained, rinsed                         
• 1 tablespoon lemon juice
• 1 tablespoon olive or vegetable oil
• 2 cloves garlic, chopped
• 1/3 cup drained roasted red bell peppers (from a jar) Chopped fresh parsley Pita chips, as desired

Directions

1. In food processor, place chick peas, lemon juice, oil and garlic. Cover; process 1 to 2 minutes or until smooth. Add roasted peppers; process 30 to 60 seconds or until peppers are finely chopped. Place in serving bowl; cover and refrigerate until ready to serve.
2. Serve with pita chips.