Jerusalem Salad

Ingredients

• 1 cucumber
• 1 bunch parsley                                                        
• 1 bunch radishes                             
• 1 green pepper
• 1 red pepper
• 1 bunch scallions
• 2-3 Tomatoes
• 1 white onion (optional

Dressing 

• 1/2 C. olive oil
• 2 Tablespoons lemon juice                     
• 1/2 teaspoon salt
• 1/2 teaspoon pepper (optional)
• mint (optional)
• sumac (optional, can be replaced with cumin)

Directions

1. Chop all vegetables (including parsley) into relatively uniform, small pieces.  Toss and add the dressing ingredients to taste.  Can be served as a side salad, or tastes great with rice.