Lamb Kebab

Ingredients

2 lbs lamb, chopped into cubes

2 medium yellow onions, quatered or cut into large chunks

2 green or red peppers, chopped into chunks

2 medium tomatoes, cut into wedges or 1 pint of cherry tomatoes 

1 teaspoon crushed garlic

3 tablespoons lemon juice

2/3 cup vegetable oil

1/2 teaspoon tumeric

3/4 teaspoon coriander

1/2 teaspoon cumin

dash cayenne pepper (if desired)

Directions

Prepare Marinade

• Place spices, oil, and lemon juice in medium bowl. Mix together. Add lamb and cover. Marinate in the refrigerator for at least 1 hour, no more than 3 hours.

Assembling the Skewers

• Place meat and veggies on skewers, about 5 pieces on each. You can alternate by placing meat, then vegetable, or however you would like to assemble them.
• Place on heated grill for 5-7 minutes on each side or until cooked. You can also broil them for 5-7 minutes on each side in your oven.   Serve!