![](http://1.bp.blogspot.com/-rmz2AZiOCMo/TkPHoM2kL7I/AAAAAAAAA4E/vgZ-hH2gqew/s320/Maamoul.jpg)
Ingredients
- 2 cups semolina flour
- 1 1/2 cups shortening
- 1 cup boiling water
- 3/4 cup white sugar
- 2 cups ground walnuts
- 1 teaspoon rose water
- 1/4 cup confectioners' sugar for dusting (optional)
Directions
1. Place the semolina flour into a medium bowl, and cut in shortening using a pastry blender or a fork. Pour in boiling water, and mix to form a solid dough. Turn the dough out onto a lightly floured surface, and knead for a minute or two to be sure the dough is well blended. Cover dough and let stand for at least one hour, or as long as overnight.
2. In a medium bowl, mix together the sugar, ground nuts, and rose water so that the mixture is uniform. Set aside.
4. Bake for 10 to 12 minutes in the preheated oven, or until lightly browned. Dust with confectioners sugar while still warm if desired.
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