Ingredients
- 1 can Chick peas (semi drained)
- 2 cloves Garlic ( crushed)
- 1 tablespoon Tahinni (sesame seed paste)
- 1 tablespoon Olive oil
- Salt (suit your taste)
- Freshly ground pepper (suit your tast)
- Blend all ingredients
- Place in attractive bowl
- Cut small pitas in triangles for dipping
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